A celebration of Weligama’s vibrant spirit and bountiful natural larder
From simple, beautifully prepared breakfasts to memorable evenings by the ocean, every meal at Southbeach is a soulful expression of the coast, shaped by the rhythms of the sea and the seasons.
At the heart of our cuisine is the daily catch, prepared by our chefs with a creative touch, alongside homegrown spices, tropical fruit, coconut and other produce, sourced from the surrounding countryside. Each plate brings together the freshness of the region with creativity from our kitchen. It is a dining experience that captures the essence of the south, generous, authentic, and deeply connected to the land and ocean that surround us.
The ocean’s bounty is never far from your plate
We believe that food, if prepared and eaten well, is its own spiritual journey.
Cecil’s
Flavours from the bay
Inspired by the bounty of Sri Lanka's coastal culture, Cecil’s brings together the best of Sri Lankan ingredients with global culinary flair and a menu that is dedicated to preserving local flavours and indigenous cuisines.
Moments set against the panoramic views of Weligama Bay.
Sip on signature infusions inspired by tropical botanicals while gazing out across the Indian Ocean. With chic lounge seating, ambient music, and a backdrop of endless horizons, it’s the place to gather, unwind, and let the night unfold.
